Category Archives: Food and Health

Full-conversion Indian Chili

By Joseph Delli Gatti

“Full Conversion” food is a name given to a concept that I discovered during my year-long sojourn in Mauritius while serving a full-time mission for The Church of Jesus Christ of Latter-day Saints.   I considered how close some traditional Mauritian-Indian food ingredients were to traditional Mexican or Central American food ingredients.

Some of my favorite things to eat in Mauritius were roti with beans, halim, curry-fried noodles, Indian-made Chinese rice, and chicken or lamb biryani (made both Indian style and Muslim/Middle Eastern style).  It was probably the best food in the world.

Much like the Mauritian creole language resulted from various nationalities sharing a language while trying to maintain segregated religion and cultures, the food tended to follow the same approach.  What would African/creole or Chinese people have for dinner if they only had access to Indian and middle-eastern cooks and ingredients?

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